Helpful articles about different cuts of meat, including steak comparisons and taste guides
There is often confusion about the difference between pork belly and bacon. Some people think that they are the same thing, while others believe that pork belly is just a more premium cut of bacon. The two types of meat are both pork, but the main difference is in the …
Porterhouse vs T bone: Which Steak Is Right for You? We’re going to compare the porterhouse and the t-bone steak. Both the porterhouse and the t bone come from the short loin and include a “T-shaped” bone with meat on each side. The porterhouse is cut from the rear …
Brisket is arguably one of the best beef cuts. However, cooking a brisket is a very delicate endeavor that doesn’t leave much room for error. As it is a tough, muscular cut, low and slow cooking is the best way to go. But for how long do you smoke a …
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because …
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come …
Smoking a brisket flat on a pellet grill is a great idea for BBQ gatherings and tailgating because it takes less time to cook than a full-packer brisket. The full brisket packer comprises two different parts – the flat and the point – connected by a pocket fat. As the …
