We are a full service restaurant & caterer offering award winning BBQ fused with Culinary fare including vegetarian creations.
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Meatloaf Monday!
Each Monday from 5-9pm, while supplies last featuring a triple threat of house ground Filet Mignon, Brisket & Ribeye seasoned & slow smoked finished with a house made BBQ glaze served with one side 13.99 (note: we still honor Meatless Monday offering a 10% discount off any vegetarian entree upon request)
Find out more »Burnt End Night
Come enjoy a dish of the most flavorful part of the Brisket - The Burnt Ends! Featured every Tuesday from 5-9pm with a house made BBQ sauce that changes weekly. These babies fly out the kitchen so don't wait too long we often sell out. Served with a choice of one side.
Find out more »Yueng & Wings
Dine-In-Dining deals on our delicious Wings & discounted pints of Yuengling Lager from 5pm-9pm every Wednesday.
Find out more »Smoked Prime Rib & Pint Night
14oz Hand Cut Slow Smoked Prime Rib served with a cup of au jus & two sides - pair it with a $1.00 off all draft beers of your choice from our wide selection!
Find out more »Wine Down Fridays
Every Friday enjoy$5.00 off bottles of wine from 5-9pm - check out our weekly listing of wines available by the bottle
Find out more »Hangover Happy Hour
Every Saturday morning from 11am-2pm we feature a house made Reuben that changes weekly, Mini-Buckets of Bacon strips, House made Tater Tots that are scrumptious, Fried Pork Rinds, Morning Crushes, Black-Eye Susan Cocktails (V+W+OJ+Sour+Grenadine) and of course our house made Bloody Mary rimmed with our Brisket Rub & Smokin' Mary (a Bourbon based bloody laced with a shot of our Smokin' Wing Sauce and Fire Cider Vinegar)
Find out more »Meatloaf Monday!
Each Monday from 5-9pm, while supplies last featuring a triple threat of house ground Filet Mignon, Brisket & Ribeye seasoned & slow smoked finished with a house made BBQ glaze served with one side 13.99 (note: we still honor Meatless Monday offering a 10% discount off any vegetarian entree upon request)
Find out more »Burnt End Night
Come enjoy a dish of the most flavorful part of the Brisket - The Burnt Ends! Featured every Tuesday from 5-9pm with a house made BBQ sauce that changes weekly. These babies fly out the kitchen so don't wait too long we often sell out. Served with a choice of one side.
Find out more »