How to Cut Tri Tip Like a Pro: The Step-by-Step Guide

how to cut tri tip

Trying to cut tri-tip can seem daunting, but with these detailed instructions, you’ll be able to cut up your tri-tip like a pro in no time.

Let’s get started!

If you’re looking for an easy and delicious way to impress your guests, look no further than tri-tip!

Tri tip is a flavorful and tender cut of beef that’s perfect for grilling or roasting.

What is a Tri-tip?

Tri tip is a triangular and delicious cut of beef that comes from the bottom sirloin.

It’s a relatively lean cut of meat that is low in fat and calories, but high in flavor.

Tri tip is perfect for grilling or roasting, and it can be cooked medium-rare or well-done.

The tri tip is a relatively new cut of meat, and it’s popularity is growing fast. Tri-tip is often compared to the tenderloin, but it is a much cheaper cut of meat.

Why Should I Cut Tri Tip in a Certain Way?

Many people wonder why it’s important to cut it in a certain way. There are some benefits to cutting tri tip the right way.

1) Tender and easier to chew:

When the tri tip is cut perpendicular into thin slices and against the grain, it becomes much easier to chew. This makes it a perfect choice for the main course, especially if you’re serving a large group of people.

2) Increased flavor

Cutting the tri tip properly also helps to distribute the flavor evenly throughout the meat. This means that every tender bite will taste just as delicious as the last. The key is to make sure that you cut against the grain for maximum flavor.

3) Even cooking

If you cut the tri tip properly, it will cook evenly from edge to edge. This means that you won’t have to worry about any dry or overcooked sections. It’s also important to cut it into uniform slices.

4) More professional appearance

A properly cut tri tip will have a more professional appearance, which is sure to impress your guests. The angled cuts will create a more uniform shape, and the thinner slices will be easier to eat.

How to Cut Tri Tip

Now that you know the benefits of cutting tri tip properly, let’s take a look at how to do it. The following steps will show you exactly how to cut tri tip like a pro:

Step 1: Cut the tri tip in half

The first step is to cut the tri tip in half. This will give you two smaller pieces of meat that are easier to work with. It is important to cut the tri tip evenly, so make sure you use a sharp knife.

You can either cut the tri tip in half lengthwise or width-wise. We prefer to cut it width-wise, because it gives you more even slices.

Step 2: Remove the fat

The next step is to remove the fat. You can do this by slicing it off the meat or by removing it with a sharp knife. The fat can be tricky to remove, so make sure you are careful. The best way to remove the fat cap is to cut it off in thin strips.

Fatty tri tip is not very good, so make sure you remove as much of it as possible.

Step 3: Make Slices from top to bottom

The third step is to cut the tri tip into thin slices. This will make it easier to eat and cook. The best way to cut the tender tri tip is to hold it against the cutting board and use a sharp knife to slice tri tip into thin strips.

Cutting the tri tip into slices will also help it cook evenly. By cooking the tri tip in thin slices, you will ensure that it is cooked through without being dried out.

Step 4: Locate the grain pattern

Take the remaining piece of meat and locate the grain pattern. The grain pattern is in the same direction in which the muscle fibers run. You have to locate the grain pattern so that you can cut the meat in the two different grain directions.

This will ensure that the meat is tender and doesn’t fall apart when you’re cooking it. The grain pattern is usually easy to see, but you can also feel it with your fingers.

Step 5: Cut against the grain

Once you’ve located the grain pattern, it’s time to start cutting. Cut the meat against the grain using a sharp knife. Make sure that you’re slicing at a slight angle so that the meat is cut in the right direction.

This will make it more tender and easier to chew. To do this, hold the tri tip so that the grain lines runs parallel to the knife and slice tri tip roast into thin strips. Slice perpendicular to the grain of each half will give you more delicate, tender slices. Try to aim for even thicknesses when slicing to ensure even cooking.

What you’ll need:

There are a few things that you’ll need in order to cut tri tip like a pro:

A sharp knife

A sharp knife is essential for cutting the tri tip properly. Make sure that your knife is sharp and in good condition so that you can make clean cuts. There are many different types of knifes you can use when cutting tri tip steak. We recommend more of a cleaver-type knife if you need to do any cutting while the meat is still raw. However, once your tri tip is cooked we recommend more of a chef’s knife.

A dull knife can be dangerous and is more likely to cause accidents. Make sure that you sharpen your knife before cutting the tri-tip. A good knife sharper is an essential tool for any kitchen.

Cutting board

A cutting board is a must-have for any kitchen. Make sure that you have a good, sturdy cutting board that can handle the weight of the tri tip.

You don’t want the board to break while you’re cutting the meat. A good cutting board will make your job a lot easier.

Meat thermometer

meat thermometer is a must-have for any cooking occasion. This will help you to ensure that the tri-tip steak is cooked through without being dried out.

There are a few different types of meat thermometers available on the market. Make sure that you select one that is suited for your needs.

Final thoughts

Cutting tri-tip can be a bit tricky, but with a little practice, you’ll be able to do it like a pro. Make sure that you follow these steps closely, and you’ll be able to create the perfect tri-tip every time.

Happy grilling!

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Author

  • Nathan is not your typical BBQ enthusiast. When he is not experimenting on one of his six different grilling setups, he is traveling the southern U.S. attending BBQ Food events and contests. A 3-Time South Georgia Barbecue Taste-Off Champ, it's fair to say that Nathan takes BBQ seriously.

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