Smoked hot dog burnt ends: What are Hot Dog Burnt Ends?
Hot Dog Burnt Ends, also known as Blackened Hot Dogs, are delicious snacks found in restaurants. They are grilled sandwiches made by searing a hot dog in a frying pan or skillet.
Then it’s covered in a sauce, such as ketchup or mustard. After it cools down, it is sliced and served.
Burnt ends are the part of the hot dog bun that gets burned when the bun is grilled.
These are not typically served in restaurants, but they are offered by food trucks and stands that serve hot dogs from grills.
Hot Dog Burnt Ends Recipe
Hot dog burnt ends are tender, flavorful, and rich in taste that flourishes us with appetizing touch.
This amazing recipe can be perfected in an aluminum pan, for about an hour or even less time. You will need only 5 simple and sweet rub ingredients to make it ready in your kitchen.
If you try this hot dog burnt ends recipe, you will never cook hot dog burnt ends any other way!
How to Make Hot Dog Burnt Ends
Are you craving hot dogs’ with burnt ends?
Don’t worry then here comes the moment for you to venture into the most amazing burnt ends experience ever. Let’s make ourselves some delicious smoked hot dogs
Ingredients for hot dog burnt ends
The following simple Ingredients you will need to make hot dog recipes
Hot Dogs– I used Ball Park Franks, but feel free to experiment with different brands. I only used two packages, but in hindsight, I should have bought more.
Brown sugar– Brown sugar is used very similarly to granulated white sugar, but it provides a touch of extra flavor to the recipe. Brown sugar is a great way to add sweetness to any recipe!
Onion powder– is made from thin dehydrated onion fibers. This powder is sprinkled on blunt ends before cooking and thus incorporated into sauces.
Dry Rub – Meat Church’s all-purpose Gospel Dry Rub was a safe selection. Use what you have on hand, or go for one of the classics. If you mix the hotdogs with some yellow mustard it will help to stick everything together better.
BBQ sauce – is used as topping for blunt ends, and chickens. This sauce is the perfect complement to your pork. It brings out the natural flavor of the pork and adds a tangy finish to your grilled.
Teriyaki Sauce – is known for its combination with cooked blunt ends, but it also works in the oven or broiler, and in a slow cooker. The Teriyaki sauce blends the BBQ sauce and brown sugar together and furnishes the recipe with great flavor.
Instruments needed for hot dog burnt ends
The following tools are required while making hot dog burnt ends: recipe:
Ziploc Bags – are a favorite grilling accessory used for holding a sandwich or chips for lunch. I grafted all the hot dogs to a Ziploc bag and added some mustard which assumes the role of adhesive for the BBQ rub. Now wrap the bag and shake till completely coated.
Disposable Aluminum Pan – Most of the time we grill burnt ends outside the home so a disposable aluminum pan is the best option. Since It is disposable, so you don’t have to worry about bringing it home and cleaning it again.
Glass Bowl – Take a glass bowl to get together all of the ingredients together. You can do it in the disposable pan, but this is easier.
- Gather all the ingredients on the same spot.
- First thing first, line your dogs up in a line on a foil pan
- Using your yellow mustard and mayo, coat the dogs generously all over, don’t forget the bottoms of the hot dogs.
- Next, add 1/2 cup of bbq sauce and 1/4 cup of brown sugar into the pan.
- Sprinkle the dogs’ top, sides, and bottoms with Jeff’s original rub.
- I then placed the hot dogs on a disposable aluminum pan with a rack.
- I like to let the dogs ‘soak’ in the marinade for a few minutes.
- Set up your smoker for cooking at 107°C using indirect heat.
- Place the hot dogs on the smoker and smoke them for about 1 hour or until they are 71°C in the center and start to get a little darker on the outside.
- After they are cooked, let’s get them back inside for the main event!
- In order to make these into traditional burnt ends, we’ll need to slice these up.
- I measure about 1-inch slices of hot dog for each cut, this makes the size perfect for toothpicks or finger-food style
- Place the pieces into a half-size foil pan.
- To the pan of hot dog pieces, add ½ cup of Jeff’s original barbecue sauce (Purchase formula here | Purchase bottled sauce) and ¼ cup of Jeff’s original rub (Purchase formula here | Purchase bottled rub) as well as a full handful of brown sugar or about 1 cup.
- Stir this mixture together with the dog pieces to coat.
- They are now ready to be made into burnt ends.
- You’ll want to crank up the heat on the smoker to 375°F (191°C) or you can also use the grill or oven for this.
- If you have a pellet grill, that will work perfectly!
- The high heat will caramelize the sauce, rub and sugar on the hot dog pieces and turn them into hot dog burnt ends.
- Once the higher heat is acquired, place the pan of hot dogs on the grate.
- The bottom of these will begin to caramelize so you’ll want to stir them around about every 10 15 minutes until they reach the desired level of done that you like.
- I like a little char on mine so I usually go about 30 or 40 minutes but this will vary depending on what you are cooking on and how burnt you like them.
How to serve Burnt Ends?
These are a fun game-day treat! If you have the smoker going already, try one of your favorite bbq sauces. These are crispy snacks that are always a hit.
If you try those, add some Smoked Pretzels to the grill as well. They are packed with garlic goodness!
Overall you can eat a hot dog raw, for this recipe it just depends how crispy you want your dogs!
Why are they called burnt ends?
They are called Burnt ends because of the fact that they first came into popularity due to the higher fat ingredients of the brisket point. Moreover, It takes more time to fully cook it and make it edible. This high grilling time gave rise to the name “burnt ends”.
How to store hot dog burnt ends?
These can be stored and refrigerated for a day or two, but still, there are no such restrictions.
At what temperature do you smoke burnt ends?
Burnt ends require at least 225°F temperature for the span of 1-2 hours till the sauce gets broil.
Are burnt ends healthy?
Yes, they are healthy because the ingredients of the high fat from the meat have been fully proffered, they make a much better option than normal brisket.
Why do people like hot dog burnt ends?
They have an intense smoke flavor and, though generally on the tough and chewy side, are very popular with the bbq sauce. The intense flavor makes this recipe a lump of perfect meat for stews and beans.
Where do hot dogs are usually found?
Hot dogs are a type of food that is usually eaten at a baseball game or other sporting events. However, the burnt ends can be found anywhere from the deli counter to restaurants. You can also find them in some grocery stores. These items are often sold pre-cooked and already sliced.
What kind of meat are hot dogs comprised of?
Hot dogs are made from the emulsified meat trimmings of chicken, beef, or pork. This meat mixture is blended with other ingredients (like preservatives, spices, and coloring) into a batter-like substance.
BBQ is more than a profession for Pit Master Chuck Gonzalez it’s a way of living. Chuck has traveled the country cooking, eating, and grilling all different styles of BBQ for the last 19 years. From propane to pellets, smokers to charcoal if it’s related to BBQ, Chuck has tried it.