Helpful articles on BBQ Recipes
Prime Rib vs Ribeye: Which Is the Better Cut of Meat? When it comes to steak, there are two main cuts that people seem to argue about: Prime rib vs ribeye. Both of these cuts of meat are delicious, but they have their own unique characteristics that set them apart. …
If you’re looking to cook the perfect brisket, then you need to know where to probe it. The best place to insert the thermometer is right in the middle of the densest part of the flat. You should insert the probe horizontally and angle it across the grain. This will …
How long to grill filet mignon is a question that many people ask The answer, of course, depends on the thickness of the steak and how well you want it cooked. Let’s discuss the right amount of time to grill filet mignon so that you get maximum flavor and tenderness. …
If you’ve ever been unsure about whether or not your sausage is cooked completely, don’t worry – we’re here to help! We will teach you how to tell if your sausage is cooked and how to cook sausage perfectly every time. By the time you’re finished reading, you’ll be a …
Brisket is arguably one of the best beef cuts. However, cooking a brisket is a very delicate endeavor that doesn’t leave much room for error. As it is a tough, muscular cut, low and slow cooking is the best way to go. But for how long do you smoke a …
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because …
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come …
Smoking a brisket flat on a pellet grill is a great idea for BBQ gatherings and tailgating because it takes less time to cook than a full-packer brisket. The full brisket packer comprises two different parts – the flat and the point – connected by a pocket fat. As the …
While there’s something exciting about breaking out the grill in summer, cooking some burgers, and having a couple of drinks with friends and family… It is even more exciting when you can recreate delectable burger recipes on your indoor grill at any time of the year. Many people still believe …
Have you been itching to make a smoked turkey but don’t have access to a dedicated smoker? The good news is you don’t need a smoker to get that unique smoky flavor and juiciness from turkey meat. Smoking is not necessarily the commonest method of cooking turkey – that would …
The interesting about smoked pork chops is that they come partially cooked or fully cooked, so they are much easy to prepare and use as part of any recipe. While there are different ways to cook smoked pork chops, the key to preparing the perfect smoked chops is to cook …
Everyone seems to love grilled chicken – when it’s cooked well. There’s just something about barbecuing that makes people want to hang out outdoors with friends and family in the summertime and throw something on the grill. Everyone’s happy, and the whole ambiance is just so exciting. The only thing …
It can be tricky to impart an authentic BBQ flavor when you’re cooking ribs on a gas grill. Why is this? Well, a gas grill is designed for cooking hot and fast, but they are not so efficient when it comes to cooking low and slow. For this reason, you …
Memphis barbecue is famous the world over, popularized by eateries like Cozy Corner, Paynes, and the Bar-b-Q Shop. Of all the dishes you’ll find from this neck of the woods, perhaps the best known and most loved are Memphis dry ribs. Where pitmasters from elsewhere in the United States often …
You typically cook chuck roast low and slow in a pot. When cooked the traditional way, the lengthy cooking time will help break the tough fibers of this shoulder meat down. If you’ve never tried it before, though, grilled chuck roast is a great alternative to pot-roasting. This cut of …
Beetroots, commonly abbreviated to beets, are typically roasted, boiled, or pickled. Learning how to grill beets will add a new dimension to grilling, though, and we’ll show you how to achieve that today. When you grill beets, you’ll develop a brand new way to enjoy the same old veggie. Grilling …
You’ll usually find prime ribs are oven-roasted, but as with all cuts of meat, you can cook it using many alternative methods. Did you know that using your smoker to cook prime ribs slow and low will create a taste sensation that’s remarkably tender while also imbued with that trademark …
Catfish is a southern classic, often served blackened or Cajun-style. This fish is quite dense and reasonably mild, qualities that respond well to charcoal grilling. The natural sweetness of catfish means you can get away with simple seasoning. Some cracked black pepper and Worcestershire sauce is all you need for …
When you grill out regularly, it can be easy to get stuck in a rut, churning out the same handful of dishes week in, week out. One of the most effective way of livening up a meat-fest is to throw some bell peppers on the grill. Peppers make such great …
If you regularly use your grill in the back yard, it’s easy to get caught in a rut. Maybe you find yourself cooking the same roster of burgers, sirloin steaks, and veggie skewers. There’s no need to be limited, though, even if you want to stick with steaks. Indeed, with …
