How to Make a Memphis Rub

Memphis-Smoked-Ribs

Memphis barbecue is famous the world over, popularized by eateries like Cozy Corner, Paynes, and the Bar-b-Q Shop. Of all the dishes you’ll find from this neck of the woods, perhaps the best known and most loved are Memphis dry ribs. Where pitmasters from elsewhere in the United States often …

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How to Grill Beets

Roasted-slices-of-beetroot-served-on-a-white-plate-scaled

Beetroots, commonly abbreviated to beets, are typically roasted, boiled, or pickled. Learning how to grill beets will add a new dimension to grilling, though, and we’ll show you how to achieve that today. When you grill beets, you’ll develop a brand new way to enjoy the same old veggie. Grilling …

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Grilled Catfish for a Southern Favorite

Grilled-Catfish

Catfish is a southern classic, often served blackened or Cajun-style. This fish is quite dense and reasonably mild, qualities that respond well to charcoal grilling. The natural sweetness of catfish means you can get away with simple seasoning. Some cracked black pepper and Worcestershire sauce is all you need for …

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How to Cook Filet Mignon on the Grill

Large-grilled-Filet-Mignon-steak-with-butter-and-thyme-served-on-a-wooden-board.-Grilled-meat-dish-with-vegetables

Filet mignon is a prime and tender cut of beef. It’s also correspondingly expensive. Widely considered the king of steaks for its melt-in-the-mouth texture, you’ll be able to slice through a prime filet with nothing more than a fork. Now, you might think filet mignon is expensive if you associate …

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