Helpful articles about different cuts of meat, including steak comparisons and taste guides
New York Strip Vs Sirloin: Understanding Different Steaks There are many different types of steak, but two of the most popular are the New York strip steaks and the sirloin steaks. Both steaks have their unique flavor and texture, so it can be tough to decide which one to buy. …
Sirloin vs Filet: Which Steak Cut is Better? Tonight’s biggest decision! What cut of meat should you cook, sirloin or filet? Many people are frequently torn between these two excellent steak choices, filet mignon vs sirloin steaks…well, what’s the difference? Filet Mignon vs Sirloin Let’s review the similarities and …
How Long to Smoke Pork Shoulder at 275: The Perfect Smoked Pork Recipe You’re just about to put the pork shoulder in the smoker when you realize that you have no idea how long to smoke pork shoulder at 275. We’ll walk you through the steps of smoking a …
Where Does Brisket Come From on a Cow: The Anatomy of Beef Where does brisket come from and where on the cow it is located? Let’s explore the anatomy of beef, and specifically discuss the origins and characteristics of brisket. So, with further ado, find out where does brisket come …
How Much Brisket Per Person: Your Guide to Planning the Perfect BBQ Figuring out how much brisket per person to buy can be tricky whether you’re planning a small get-together with your closest friends or a large gathering with extended family. Not sure how much brisket per person you need? …
Lamb vs Goat: Similarities and Differences Which is the better, Lamb or Goat? When it comes to providing the most flavor, lamb meat and goat meat easily take the top spot. In this article lamb vs goat, we’re going to help you determine what is the better meat to use …
Where does the ribeye come from on a cow? If you’re looking for the ribeye on a cow, you might be wondering where it is. The ribeye is located on the cow’s back, near the shoulder. It is one of the most tender and juicy cuts of meat on the …
What Part Of The Cow Is The Brisket? This popular dish comes from the chest or lower breast of the cow Brisket is a muscle located in the chest of the cow, just behind its forelegs. It’s a very tough muscle that gets a lot of exercise, which makes it …
Do you love tomahawk steak? If so, you’re probably wondering where it comes from on the cow. Most people assume that it’s from the ribeye area, but they would be wrong! The tomahawk steak actually comes from the shoulder of the cow. It is a large and expensive cut of …
Pit Boss knows how to do smoked brisket right. If you’re looking for a delicious and succulent brisket recipe, look no further! This Pit Boss smoked brisket recipe is sure to please. We’ll show you how to smoke your brisket low and slow, so it comes out perfectly every time. …
How Much Meat Per Person You’ll Need for a BBQ When it comes to throwing a barbecue, how much meat per person do you need? For a standard backyard BBQ, you’ll need about 1/3 to 1/2 pound of meat per person. If you’re serving mostly adults, go with the higher …
How Long To Let Pork Butt Rest? After cooking, it is important to let the pork butt rest. This allows the juices to redistribute throughout the meat, making it more tender and juicy. The general rule is to let it rest for about half the time it took to cook. …
Tri Tip vs Brisket: Which Is the Best BBQ Meat? Let’s take a closer look at tri tip vs brisket and see which comes out on top. The best BBQ meat is tough to decide, but there are some deciding factors that might help you make up your mind. For …
What do when you can’t tell if your steak is bad, or is still good to eat In this guide, we’ll show you how to tell if steak is bad, so you can enjoy this classic dish without any worries. Even if a fresh steak is in the freezer, it’s …
Brisket can be a bit daunting for the uninitiated, but with a little know-how, you can produce a tender and juicy brisket that will have your guests raving. In this guide, we’ll walk you through the basics of trimming a brisket so that you can get started on your masterpiece. …
Trying to cut tri-tip can seem daunting, but with these detailed instructions, you’ll be able to cut up your tri-tip like a pro in no time. Let’s get started! If you’re looking for an easy and delicious way to impress your guests, look no further than tri-tip! Tri tip is …
Prime Rib vs Ribeye: Which Is the Better Cut of Meat? When it comes to steak, there are two main cuts that people seem to argue about: Prime rib vs ribeye. Both of these cuts of meat are delicious, but they have their own unique characteristics that set them apart. …
The age-old question, which steak is the premier cut? Ribeye or Porterhouse? The good news? You can go with either a porterhouse or ribeye and know that you’re going to get a high-quality, delicious piece of meat. But, which one is the best? What’s the difference between a porterhouse and …
How long to grill filet mignon is a question that many people ask The answer, of course, depends on the thickness of the steak and how well you want it cooked. Let’s discuss the right amount of time to grill filet mignon so that you get maximum flavor and tenderness. …
If you’ve ever been unsure about whether or not your sausage is cooked completely, don’t worry – we’re here to help! We will teach you how to tell if your sausage is cooked and how to cook sausage perfectly every time. By the time you’re finished reading, you’ll be a …