About to use a charcoal BBQ? How many coals will you need in order to make it last for all of your cooking? The last thing anyone wants is for their grill not to stay hot and to run out of lump charcoal mid-grill sesh. Let’s take a look at how long charcoal actually burns, … Read more

The age-old question, which steak is the premier cut? Ribeye or Porterhouse? The good news? You can go with either a porterhouse or ribeye and know that you’re going to get a high-quality, delicious piece of meat. But, which one is the best? What’s the difference between a porterhouse and a ribeye? Let’s take a … Read more

If you’re looking to cook the perfect brisket, then you need to know where to probe it. The best place to insert the thermometer is right in the middle of the densest part of the flat. You should insert the probe horizontally and angle it across the grain. This will give you an accurate read … Read more

How long to grill filet mignon is a question that many people ask The answer, of course, depends on the thickness of the steak and how well you want it cooked. Let’s discuss the right amount of time to grill filet mignon so that you get maximum flavor and tenderness. We’ll also give you a … Read more

If you’ve ever been unsure about whether or not your sausage is cooked completely, don’t worry – we’re here to help! We will teach you how to tell if your sausage is cooked and how to cook sausage perfectly every time. By the time you’re finished reading, you’ll be a sausage cooking expert! How to … Read more

There is often confusion about the difference between pork belly and bacon. Some people think that they are the same thing, while others believe that pork belly is just a more premium cut of bacon. The two types of meat are both pork, but the main difference is in the curing process. Pork belly is … Read more

Porterhouse vs T bone: Which Steak Is Right for You? We’re going to compare the porterhouse and the t-bone steak.   Both the porterhouse and the t bone come from the short loin and include a “T-shaped” bone with meat on each side. The porterhouse is cut from the rear end of the short loin … Read more

Everything You Need To Know About Wood Pellets (For Smoker) If you’re looking for the best way to add smoke flavor to your food, then you need to start using wood pellets. Wood pellets are made of compressed sawdust, making them the perfect choice for smoking meat, fish, and vegetables. Let’s discuss everything you need … Read more

Blackstone griddles are some of the most used flat-top grills all over the world. They stand out for their high durability and portability. Compared to many of the other brands on the market, Blackstone griddles are some of the most durable you’ll get on the market today. As most of these grills are made from … Read more

Using a charcoal grill is one of the most authentic and traditional ways to carry out the art of BBQ. While barbecue enthusiasts have moved on to modern grill types like electric and gas-powered, the unique smoky flavor of the charcoal grill is something that cannot be easily replicated. One of the peculiarities of charcoal … Read more

Pit Boss grills have been around for a long time and are some of the commonest appliances among BBQ enthusiasts. However, getting familiar with the settings and intricacies is critical to getting a good performance from a grill. When you look at a Pit Boss grill temperature control, you might wonder what the Pit Boss … Read more

Brisket is arguably one of the best beef cuts. However, cooking a brisket is a very delicate endeavor that doesn’t leave much room for error. As it is a tough, muscular cut, low and slow cooking is the best way to go. But for how long do you smoke a brisket per pound? Generally, you’ll … Read more

One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because if it isn’t done carefully, … Read more

It is quite natural for gas grills to develop some problems after extended use – just like any other mechanical equipment. However, a grill does not necessarily have to be old to be faulty. There are quite a number of signs that a grill could show when it’s not in good shape, and when these … Read more

How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come out good. Another thing that … Read more

Smoking a brisket flat on a pellet grill is a great idea for BBQ gatherings and tailgating because it takes less time to cook than a full-packer brisket. The full brisket packer comprises two different parts – the flat and the point – connected by a pocket fat. As the brisket cut comes from the … Read more

 When your Pit Boss Smoker throws an error code, it can understandably cause you to panic. In reality, it’s nothing to be so overwhelmingly worried about as the error is most likely nothing more than a temperature malfunction or a faulty connection.  In this article, we will discuss in detail what this error code means … Read more

While there’s something exciting about breaking out the grill in summer, cooking some burgers, and having a couple of drinks with friends and family, it is even more exciting when you can recreate delectable burger recipes on your indoor grill at any time of the year. Many people still believe that the best burgers are … Read more

Have you been itching to make a smoked turkey but don’t have access to a dedicated smoker? The good news is you don’t need a smoker to get that unique smoky flavor and juiciness from turkey meat. Smoking is not necessarily the commonest method of cooking turkey – that would be roasting, but it arguably … Read more

The interesting about smoked pork chops is that they come partially cooked or fully cooked, so they are much easy to prepare and use as part of any recipe. While there are different ways to cook smoked pork chops, the key to preparing the perfect smoked chops is to cook them lightly such that they … Read more