Helpful articles about General BBQ information frequently asked questions and guides for better cooking.
What do when you can’t tell if your steak is bad, or is still good to eat In this guide, we’ll show you how to tell if steak is bad, so you can enjoy this classic dish without any worries. Even if a fresh steak is in the freezer, it’s …
Brisket can be a bit daunting for the uninitiated, but with a little know-how, you can produce a tender and juicy brisket that will have your guests raving. In this guide, we’ll walk you through the basics of trimming a brisket so that you can get started on your masterpiece. …
Can Dogs Eat Raw Bacon? What will happen to them if they do? Raw bacon is a popular food choice for certain meals, but can dogs eat raw bacon? Canines are able to eat raw bacon, but it’s not necessarily recommended. There are health risks associated with feeding your pet …
About to use a charcoal BBQ? How many coals will you need in order to make it last for all of your cooking? The last thing anyone wants is for their grill not to stay hot and to run out of lump charcoal mid-grill sesh. Let’s take a look at …
If you’re looking to cook the perfect brisket, then you need to know where to probe it. The best place to insert the thermometer is right in the middle of the densest part of the flat. You should insert the probe horizontally and angle it across the grain. This will …
One thing that stands out about briskets is the long and slow cooking process. This otherwise tough cut of beef can be tender, juicy, and very flavorful when properly cooked. As briskets are typically large, it is not uncommon to have leftovers. However, reheating brisket presents a unique challenge because …
It is quite natural for gas grills to develop some problems after extended use – just like any other mechanical equipment. However, a grill does not necessarily have to be old to be faulty. There are quite a number of signs that a grill could show when it’s not in …
How long should you really smoke sausages in a smoker? It is dependent on a couple of factors. The kind of sausage you’re smoking and the size of it are some of the basic things that would affect how long you have to smoke your sausage and have it come …
When your Pit Boss Smoker throws an error code, it can understandably cause you to panic. In reality, it’s nothing to be so overwhelmingly worried about as the error is most likely nothing more than a temperature malfunction or a faulty connection. In this article, we will discuss in detail …
Any pitmaster is only as good as their grill tools and accessories. Whether you’re shopping for tongs, basting brushes, spatulas, or the best skewers for grilling, you should invest in the best tools you can afford. And it’s skewers we’ll be focusing on today, so you have a fun and efficient addition …
It can be tricky to impart an authentic BBQ flavor when you’re cooking ribs on a gas grill. Why is this? Well, a gas grill is designed for cooking hot and fast, but they are not so efficient when it comes to cooking low and slow. For this reason, you …
You typically cook chuck roast low and slow in a pot. When cooked the traditional way, the lengthy cooking time will help break the tough fibers of this shoulder meat down. If you’ve never tried it before, though, grilled chuck roast is a great alternative to pot-roasting. This cut of …
Summer might be drawing to a close, but there is still plenty of grilling time stretching ahead of you. Whether you’re brand new to grilling at home or a much more experienced grill artist, you’ll need to make sure you have plenty of tools and accessories to make your experience run …
You’ll usually find prime ribs are oven-roasted, but as with all cuts of meat, you can cook it using many alternative methods. Did you know that using your smoker to cook prime ribs slow and low will create a taste sensation that’s remarkably tender while also imbued with that trademark …
Grilling and broiling are cooking methods that both take advantage of direct heat to cook food. Although each of these techniques requires you to keep a close eye on your food, and they both impart a charred and caramelized effect and distinctive flavor, they achieve these aims in different ways. …
If you’ve spotted liquid smoke on the shelves at the supermarket and wondered what you were dealing with, it delivers as promised: you’re getting smoke that’s been condensed into a liquid form. What is it, though, and how should you go about using it when you’re grilling? What is Liquid …
If you’re looking to get a steeply discounted gas grill or charcoal grill, there’s no doubt about the best time to buy: fall. As soon as the fourth of July is gone for another year, the peak of the grilling season is behind you. That said, you still have weeks …
Whether you’re a complete beginner when it comes to grilling or a seasoned pitmaster, we’re sure you take pride in the ingredient you use for grilling out. Have you ever picked the optimum cut of steak, added your favorite marinade and grilled it to medium-rare perfection only to find something tastes …
If you regularly use your grill in the back yard, it’s easy to get caught in a rut. Maybe you find yourself cooking the same roster of burgers, sirloin steaks, and veggie skewers. There’s no need to be limited, though, even if you want to stick with steaks. Indeed, with …
Even though summer is drawing to a close, that certainly doesn’t mean an end to cookouts. Many people find even the abstract idea of hosting a BBQ so stressful that they miss out on all the fun. To help you conquer that fear, today’s BBQ planning checklist will help you …
