Helpful articles about General BBQ information frequently asked questions and guides for better cooking.
Pit Boss Chicken Breast Recipe Introduction to Cooking A Pit Boss Chicken Breast Pit Boss Chicken Breast is a delicious and healthy meal that can be cooked on a Pit Boss grill. The smoky flavor from the grill enhances the natural flavors of the chicken, making it a perfect choice …
Pit Boss Ribs Recipe: A Delicious and Time-Honored Tradition Ribs are a favorite among meat lovers, and few things beat the mouth-watering, fall-off-the-bone goodness of pit boss ribs. Pit boss ribs are ribs that are cooked low and slow over wood or charcoal, resulting in a smoky flavor and tender …
Why you should buy a Pitboss Grill The benefits of a Pitboss Grill A pitmaster grill is a type of outdoor barbecue grill that is designed for serious grill enthusiasts who want to achieve the ultimate barbecuing experience. These grills are typically made from high-quality materials and feature a range …
Hey Gang! Today at HempenHill we’re going to review some of the most commonly asked questions on Pitboss BBQ Grills. Pitboss grills are a popular choice among outdoor cooking enthusiasts who are looking for a high-quality, durable, and versatile grill. However, with so many different models and features, it can …
How to clean pit boss pellet grill? Are you looking for tips on how to clean your pit boss pellet grill? Look no further! In this blog post, we will provide you with a step-by-step guide on how to clean your pellet grill. We will also provide you with some …
How to Use Pit Boss Meat Probe for Perfect Barbecue Results Every Time It’s summertime, and that means one thing – time for cookouts! If you’re like most people, you probably look forward to grilling out all year long. There’s nothing quite like the taste of grilled meat or vegetables, …
Where are Pit Boss grills made? Pit Boss grills are some of the best on the market. But where are Pit Boss grills made? Many people might not know, but Pit Boss grills are actually manufactured in China. While this may come as a surprise to some, it really shouldn’t …
What temperature and how long do you cook chicken on a pellet grill? Cooking chicken on a pellet grill is easy and straightforward. The key is to maintain a consistent temperature between 325-350 degrees Fahrenheit and cook the chicken for about 30-35 minutes. Keep in mind that cooking times may …
How to use Pit Boss Electric Smoker? If you are looking for a quality smoker that is easy to use, the pit boss electric smoker is a great option. With this smoker, you can easily create smoked meats and vegetables that are delicious and healthy. In this article, we will …
The Best Grill Scrapers Cleaning Brush 2022 The first step in every grill master’s cooking process is to clean your grill with the best grill scraper for your specific grilling setup. The best way to clean the grease and food residue off of the grill vents is with a wire …
How Much Brisket Per Person: Your Guide to Planning the Perfect BBQ Figuring out how much brisket per person to buy can be tricky whether you’re planning a small get-together with your closest friends or a large gathering with extended family. Not sure how much brisket per person you need? …
The 5 Best BBQ Gloves: A Comprehensive Review It’s important to protect your hands with a good pair of BBQ gloves. While cooking on a grill can be a lot of fun, it can also be dangerous. There can be too much heat, hot foods, hot grates hot oil, hot …
Where does the ribeye come from on a cow? If you’re looking for the ribeye on a cow, you might be wondering where it is. The ribeye is located on the cow’s back, near the shoulder. It is one of the most tender and juicy cuts of meat on the …
What Part Of The Cow Is The Brisket? This popular dish comes from the chest or lower breast of the cow Brisket is a muscle located in the chest of the cow, just behind its forelegs. It’s a very tough muscle that gets a lot of exercise, which makes it …
Do you love tomahawk steak? If so, you’re probably wondering where it comes from on the cow. Most people assume that it’s from the ribeye area, but they would be wrong! The tomahawk steak actually comes from the shoulder of the cow. It is a large and expensive cut of …
How Much Meat Per Person You’ll Need for a BBQ When it comes to throwing a barbecue, how much meat per person do you need? For a standard backyard BBQ, you’ll need about 1/3 to 1/2 pound of meat per person. If you’re serving mostly adults, go with the higher …
Why is Beef Jerky So Expensive? — The Reason Behind the Price If you’re a fan of beef jerky, you know that it can be pretty expensive. A quick trip to the store can leave you wondering why is beef jerky so expensive? On average, a single ounce of beef …
After using a meat slicer you should always clean it thoroughly. This will help to prevent the spread of bacteria and ensure that the slicer remains in good working condition. Remove any food residues from the blade and the platform. Wash the parts in warm soapy water and dry them …
If you have a flat top grill, then you know how important it is to keep it clean. A dirty grill can cause all sorts of problems, from decreased performance to dangerous flare-ups. Keeping your grill clean can be a challenge, especially if you have a flat top grill. Food …
Propane, a.k.a Liquefied Petroleum Gas or LPG is a gas that can be used as fuel for cooking, heating, and other purposes. It’s often found in cylinders at campsites because it’s convenient to carry around and doesn’t need electricity to work. But there are some myths about how long propane …