BBQ is more than a profession for Pit Master Chuck Gonzalez it's a way of living. Chuck has traveled the country cooking, eating, and grilling all different styles of BBQ for the last 19 years. From propane to pellets, smokers to charcoal if it's related to BBQ, Chuck has tried it.
How many times when you’re grilling outside on the patio or deck do you imagine how nice it would be to cook like that indoors, but without all the smoke... Read more.