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February 2017

Meatless Monday Dinner Deals

February 27 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Every week on Monday

Each Monday from 5-9pm we feature a Meatless Dinner Deal

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Burnt End Night

February 28 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Every week on Tuesday

Come enjoy a dish of the most flavorful part of the Brisket – The Burnt Ends! Featured every Tuesday from 5-9pm with a house made BBQ sauce that changes weekly. These babies fly out the kitchen so don’t wait too long we often sell out. Served with a choice of one side.

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March 2017

Yueng & Wings

March 1 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Every week on Wednesday

Dine-In-Dining deals on our delicious Wings & discounted pints of Yuengling Lager from 5pm-9pm every Wednesday.

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Smoked Prime Rib & Pint Night

March 2 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Every week on Thursday

14oz Hand Cut Slow Smoked Prime Rib served with a cup of au jus & two sides – pair it with a discounted pint of your choice from our wide selection of on draught brews!

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Fish & Chip Fridays

March 3 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Every week on Friday

Every Friday enjoy a basket of house made fish & chips – delicious!

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Hangover Happy Hour

March 4 @ 11:00 am - 2:00 pm
|Recurring Event (See all)
Every week on Saturday

Every Saturday morning from 11am-2pm we feature a house made Reuben that changes weekly, Mini-Buckets of Bacon strips, House made Tater Tots that are scrumptious, Chorizo Egg Sandwich, Black-Eye Susan Cocktails (V+W+OJ+Sour+Grenadine) and of course our house made Bloody Mary rimmed with our Brisket Rub & Smokin’ Mary (a Bourbon based bloody laced with a shot of our Smokin’ Wing Sauce and Fire Cider Vinegar)

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Meatless Monday Dinner Deals

March 6 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Every week on Monday

Each Monday from 5-9pm we feature a Meatless Dinner Deal

Find out more »

Burnt End Night

March 7 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)
Every week on Tuesday

Come enjoy a dish of the most flavorful part of the Brisket – The Burnt Ends! Featured every Tuesday from 5-9pm with a house made BBQ sauce that changes weekly. These babies fly out the kitchen so don’t wait too long we often sell out. Served with a choice of one side.

Find out more »
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