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November 2017

Hangover Happy Hour

November 25 @ 11:00 am - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00am on Saturday, repeating indefinitely

Every Saturday morning from 11am-2pm we feature a house made Reuben that changes weekly, Mini-Buckets of Bacon strips, House made Tater Tots that are scrumptious, Fried Pork Rinds, Morning Crushes,  Black-Eye Susan Cocktails (V+W+OJ+Sour+Grenadine) and of course our house made Bloody Mary rimmed with our Brisket Rub & Smokin' Mary (a Bourbon based bloody laced with a shot of our Smokin' Wing Sauce and Fire Cider Vinegar)

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Meatloaf Monday!

November 27 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Monday, repeating indefinitely

Each Monday from 5-9pm, while supplies last featuring a triple threat of house ground Filet Mignon, Brisket & Ribeye seasoned & slow smoked finished with a house made BBQ glaze served with one side 13.99  (note: we still honor Meatless Monday offering a 10% discount off any vegetarian entree upon request)

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Burnt End Night

November 28 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Tuesday, repeating indefinitely

Come enjoy a dish of the most flavorful part of the Brisket - The Burnt Ends! Featured every Tuesday from 5-9pm with a house made BBQ sauce that changes weekly. These babies fly out the kitchen so don't wait too long we often sell out. Served with a choice of one side.

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Yueng & Wings

November 29 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Wednesday, repeating indefinitely

Dine-In-Dining deals on our delicious Wings & discounted pints of Yuengling Lager from 5pm-9pm every Wednesday.

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Smoked Prime Rib & Pint Night

November 30 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Thursday, repeating indefinitely

14oz Hand Cut Slow Smoked Prime Rib served with a cup of au jus & two sides - pair it with a $1.00 off all draft beers of your choice from our wide selection!

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December 2017

Wine Down Fridays

December 1 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Friday, repeating indefinitely

Every Friday enjoy$5.00 off bottles of wine from 5-9pm - check out our weekly listing of wines available by the bottle

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Hangover Happy Hour

December 2 @ 11:00 am - 2:00 pm
|Recurring Event (See all)

An event every week that begins at 11:00am on Saturday, repeating indefinitely

Every Saturday morning from 11am-2pm we feature a house made Reuben that changes weekly, Mini-Buckets of Bacon strips, House made Tater Tots that are scrumptious, Fried Pork Rinds, Morning Crushes,  Black-Eye Susan Cocktails (V+W+OJ+Sour+Grenadine) and of course our house made Bloody Mary rimmed with our Brisket Rub & Smokin' Mary (a Bourbon based bloody laced with a shot of our Smokin' Wing Sauce and Fire Cider Vinegar)

Find out more »

Meatloaf Monday!

December 4 @ 5:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Monday, repeating indefinitely

Each Monday from 5-9pm, while supplies last featuring a triple threat of house ground Filet Mignon, Brisket & Ribeye seasoned & slow smoked finished with a house made BBQ glaze served with one side 13.99  (note: we still honor Meatless Monday offering a 10% discount off any vegetarian entree upon request)

Find out more »
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